Ingredients:
chicken pieces (drumsticks and thighs work well)
flour and oil
2 chicken boullion cubes in 2 cups water
2 cans tomato soup
1 can mushrooms and liquid
1/2 tsp. celery salt
2 bay leaves
1 tsp. garlic salt
1 tsp. salt
1/8 tsp. sage
1 tsp. oregano
few drops tabasco sauce (I use a few dashes of red pepper instead)
Directions:
Cover chicken in flour, then brown in a well oiled skillet.
Combine remaining ingredients in crock pot, then add chicken and cook on low heat for several hours. Serve over rice, noodles or potatoes.
Number Of Servings:Depends on how much chicken you use.
Preparation Time:15 minutes
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